Discover the magic of the Kakaw Heart

This heart is made from 100% pure cacao from Nicaragua, combined with a subtle mix of cardamom and frankincense. Ideal for creating heartfelt moments, thanks to cacao's natural heart-opening properties.

What makes the Kakaw Heart special?

• Pure and honest: Made from 100% natural cacao with no additives.
• Unique flavor combination: The warmth of cardamom and the earthy notes of frankincense.
• Enough for two drinks: Perfect to share or to treat yourself.

How to use the Kakaw Heart?

1. Chop: Chop the heart into small pieces for easier dissolving.
2. Mix: Combine 1 part cacao with 125 ml of hot water or plant-based milk. Keep the temperature around 70°C.
3. Froth: Stir until creamy and frothy. Use a milk frother, blender, or shaker for the best result.

Create a moment of connection and warmth with this special cacao heart. A delicious treat and a wonderful gift idea.