These 100% pure raw cacao beans from Bolivia bring the ancient ritual traditions directly to you. The cacao beans from El Ceibo, a renowned Bolivian cooperative, are carefully grown following sustainable agricultural practices in harmony with the rainforest and community. Perfect for ceremonial settings or as a nutritious addition to your daily diet.

Unique Features

• Origin: From the forests of Beni, Cochabamba, and La Paz, Bolivia.
• Farmer: El Ceibo Cooperative, comprising 1200 small organic cacao producers.
• Cultivation: Grown in agroforestry plantations with cacao, fruit crops, and medicinal plants for rich biodiversity.

Health Benefits

These cacao beans are a source of nutritious and bioactive compounds:

• Flavonoids: Antioxidants that support heart health and reduce inflammation.
• Magnesium: Essential for muscle function, blood sugar regulation, and energy levels.
• Iron: Supports oxygen delivery in the blood, ideal for energy and endurance.
• Theobromine: Provides a gentle energy boost and enhances mental alertness.

Usage and Preparation

These raw cacao beans are suitable for ceremonial purposes or daily consumption:

• Ceremonial: Perfect for a cacao ceremony that connects you to the healing energy of cacao. Use 20-40 grams per person, depending on the desired experience.
• Daily use: Enjoy the beans raw, crumbled in smoothies, or lightly roasted for a milder flavor.

How to Hold a Cacao Ceremony

1. Cleansing: Begin by energetically cleansing the space and the cacao beans.
2. Roasting: Lightly roast to release aroma and flavor.
3. Peeling and Grinding: Peel the beans and grind into a paste.
4. Preparing the Drink: Mix the paste with hot (not boiling) water. Optionally, add natural sweeteners.
5. Intention: Conclude with a prayer or intention before enjoying the cacao together.

Ingredients

100% pure ceremonial raw cacao beans from Bolivia.

Content

200 grams